Are you interested in working outside of Finland? Working abroad is an excellent way to experience something new and develop your skills. The restaurant industry is highly international, so it is easy to find opportunities and gain experience in your home country and beyond.
Finnish HORECA-professionals are in a good position in this field. They don’t have to search for jobs far from home – the restaurant industry in Sweden is an attractive, convenient, and profitable option for Finnish workers.
The prospects in Sweden are similar in many ways to those in Finland. There is a need for staff in various types of restaurants, from fast-food establishments to à la carte venues. There are opportunities available for both experienced managers and those just starting their careers, although skilled chefs and servers are always in high demand.
It’s also reassuring to know that English is often sufficient in Swedish restaurants – but having the courage to use Swedish is always considered an advantage!
Getting started with work is easy and effortless
If you’re interested in job opportunities in Sweden, you don’t have to travel to Stockholm yourself to inquire about employment: We at Staffmax will help you find just the right job for you – and we’ll also help you prepare!
Our network includes several private hotels and restaurants, and we also recruit seasonal staff for ski resorts and various summer locations. You can apply for and find work in places such as Stockholm, Luleå, Piteå, and Gothenburg through our platform.
Starting work is usually straightforward, as accommodation is often taken care of by the employer, and it’s typically affordable – or even free – for the duration of the employment.
Working seasonally in a destination is an easy way to earn money while exploring a new place and culture!
Familiar and International Working Place
However, Finnish workers heading to Sweden should be prepared for some differences in work culture. In general, the restaurant industry in Sweden is more international than in Finland, and your colleagues might come from various countries. There are also generally more staff members in restaurants compared to Finland.
Many Finnish workers are pleasantly surprised by the better working conditions in Swedish restaurants compared to Finland. The staff is generally well taken care of:
“In my experience, perks like complimentary breakfast, lunch, and dinner are often provided,” HR manager and chef Aki Kinnunen remembers. Also, work shifts are usually better staffed, and breaks are well arranged.
All in all, Sweden offers an attractive option for restaurant professionals and those just entering the field who want to broaden their horizons and explore new job opportunities. Working in Sweden provides valuable international experience, even better working conditions, and the chance to experience a multicultural work environment.
Are you interested in working in Sweden? Check out and apply for open positions conveniently here:
Or send an application to Mika at [email protected].